Located on Happiness Street in DIFC, new restaurant BB features a home-grown approach to an eastern menu.
Social dining at BB aims to give guests a sense of freedom to design their own experiences based on single-plate meals of baos, bowls, salads, grilled items, and sweets. Elements of the east are found throughout the menu, drawing on fresh, simple ingredients and accessibly priced dishes for a range of palates and budgets.
Menu items at BB include super green hummus, cauliflower popcorn, and caramelized brussel sprouts for veggie lovers, while carnivores will appreciate grilled lamb and Wagyu beef skewers as well as bang bang chicken and duck bao. Communal dishes include the shabu-shabu hotpot cooked at the table as well as the BB waffle and the fry pan brownie, perfect for sharing.
While fully licensed with a wide range of beverage offerings, BB’s drinks menu shines with fruit-infused, creatively crafted mocktails and quenchers.
Having launched and managed operations for some of the region’s most successful F&B venues, BB’s founding team includes Shabnum Stumpf, chef Alex Stumpf and Spero Panagakis.
BB founder Shabnum Stumpf said in statement: “BB defies categorisation as a regionally created concept – we walk our own path as owners, as a kitchen, and as a destination. Through our bold approach to social dining – demonstrated by our menu, our interiors, our service and our community, BB is creating a new form of niche hospitality”.