Part of the Dubai Food Festival, Dubai Restaurant Week is set to return from February 22 to March 3, 2018.
The 10-day event is set to provide both residents and tourists with the opportunity to experience a bespoke three-course meal at 15 of the city’s restaurants, for AED 199 (US $55) per person.
For those looking for a taste of haute cuisine, the likes of Jean-Georges and Gordon Ramsay’s Bread Street Kitchen are on the list of 15.
Scape Restaurant and Bar, which sold out all seatings at last year’s edition, is also back to offer its Cali-fusion cuisine.
Diners can try cuisines from across the world – sampling Mediterranean cuisine when dining at Villa Beach; Indian at Jodhpur Royal Dining; and Asian flavours at Wakame. Meat lovers can opt for Argentinian steaks at Asado, while Rockfish and The Atlantic are set to offer a variety of seafood options.
Guests wanting to dine al fresco can head to folly by Nick & Scott at Madinat Jumeirah, Asia Asia at Pier 7, or Simply Italian at Club Vista Mare, Palm Jumeirah.
While Dubai fine dining classics such as Pai Thai are a part of Dubai Restaurant Week, this year’s line-up also features newcomers like Lima Dubai and Toro + Ko.