Seafood Market starts the New Year with a silver lining as it celebrate its 25th anniversary on January 25.
One of Le Méridien Dubai Hotel & Conference Centre’s 18 restaurants, Seafood Market first opened its doors in 1993, with a market style concept in Dubai.
Serving seafood, prepared by chef Nim Fat Kwai and his team, guests have been coming back to Seafood Market for years to pick their favourite fish and watch it being prepared to their taste. Over the past twenty-five years, thousands of guests have frequented the restaurant.
The restaurant features 18 seawater tanks which house the likes of king, snow and mud crabs and lobsters from Australia, New Zealand, Canada and Oman. The venue comprises both indoor and outdoor dining areas including a spacious bar and terrace.
To mark the occasion, patrons who visit the restaurant on January 25th will be treated to a cocktail reception followed by dinner where they can avail a 25% discount on food.
“Be it a wedding anniversary, a birthday or a professional milestone, the silver twenty-five year mark is definitely special. Our entire team is delighted to be part of this historic anniversary celebration, as many of them have been here since the opening. We’re grateful to all our guests and wish them many more happy memories with us at Seafood Market,” said Le Méridien Dubai director food and beverage Antonio Mansfield.